Menu

STARTERS

Bruschetta
Tomato, fresh Basil, Garlic and Asiago Cheese
*4 pieces per order
14

Garlic Bread
7
*With Mozzarella
9

Mushroom Crostini
Crostini topped with mixed Mushrooms and Stracciatella Cheese, drizzled
with Truffle Honey
*2 pieces per order
12

Burrata
A fresh and creamy Mozzarella Ball served with a Spicy Red Pepper Mix, Olive puree, Rosemary Crostini and fresh Basil
20

Shrimp Alla Diavola
Sautéed in a spicy Garlic Tomato sauce with Coconut Milk and fresh Basil with Crostini
*3 Tiger Shrimp per order
18

Grilled Calamari and Tiger Shrimp
Grilled and served with a Mixed-Greens Salad
*2 Tiger Shrimp per order

20
*Add 1 Shrimp and extra Calamari
8


SALADS

Garden
Romaine Lettuce, Tomato, Peppers, Cucumber and House Balsamic Dressing
12

Caesar
Classic Creamy Dressing and House Croutons
15

*Add Bacon
3
*Add Anchovies
3

Greek
Romaine Lettuce, Tomato, Kalamata Olive, Feta, Cucumbers, Peppers and House Dressing
16

Arugula
Pecans, Apples, shaved Parmesan Cheese in a Citrus Vinaigrette
16

Mixed Field Greens
House Balsamic Dressing
12

*Add warm Goat Cheese
16

Caprese
Vine ripened Tomatoes, Buffalo Mozzarella, fresh Basil and Balsamic Glaze
16

Kale Salad
Cranberries, Pumpkin Seeds and Cherry Tomatoes in a Citrus Vinaigrette
16


SANDWICHES
*Available daily until 3pm

Breaded Eggplant
Breaded Eggplant with Roasted Red Peppers, Arugula, Goat Cheese and Basil Pesto
15

Grilled Chicken Mango Chutney
Grilled Chicken Breast with Tomato, Lettuce, Mango Chutney and Mayo
15

Meatball
Meatballs with Arugula, Mozzarella Cheese and Tomato sauce
15

Italian Sausage
Spicy Italian Pork Sausage, Rapini and Asiago Cheese
15

*Add a side Garden, Caesar or Mixed Green Salad
6
*All Sandwiches are served on an Italian Calabrese Bread


PASTA

Ravioli

Butternut Squash Stuffed Agnolotti
Sun-Dried Tomato Pesto and grilled mixed Vegetables
26

Jumbo Short Rib Ravioli
Fresh Tomato, Spinach, Asiago Cheese in a Brown Butter sauce
28

Jumbo Lobster Ravioli
Jumbo Lobster Ravioli in a fresh Herb Cream sauce with Roasted Red Peppers
40

White Bean, Kale & Garlic Bauletti (Vegan)
Spicy Arrabbiata sauce
with fresh Basil
28

Seafood

Black & White Fettuccine
Grilled Tiger Shrimp, Black Olives, fresh Tomatoes, fresh Basil in Garlic Olive Oil topped with Asiago Cheese
30

Spaghetti Alla Vongole
Baby Clams, Spicy White Wine and Garlic Butter Sauce, and fresh Parsley
32

Fettuccine Pescatora
Lobster Meat, Sea Scallops, Shrimp, Artichoke, roasted Tomatoes in a White Wine Garlic Butter sauce
38

Smoked Salmon
Mafalda Pasta with Smoked Salmon and Roasted Tomatoes in a fresh Dill Garlic Cream sauce

28

Linguine Diavola
Grilled Shrimp, fresh Basil, spicy Thai Red Chillies in a Coconut Milk Rose sauce
30

Meat

Linguine Con Pollo
Grilled Chicken in a Sun-Dried Tomato and Garlic Cream sauce
26

Spaghetti With Meatballs
Three Meatballs (Veal & Pork) in a rich Tomato sauce
24

Spaghetti Alla Bolognese
A classic Italian Ragu
22

Penne Alla Vodka
Bacon, Onion, Tomatoes, Green Peas in a creamy Tomato Vodka sauce
28

Penne Alla Carbonara
Onions, Bacon, Parmesan and White Wine Garlic Cream sauce
26

Rigatoni Alla Rustica
Spicy Sausage, Onion, Peas, Fresh Sage in a light Brandy Tomato sauce
28

Plain

Choice of Penne, Spaghetti, Rigatoni, Linguine, Fettuccini or Mafalda

With Butter, Olive Oil, or Tomato sauce
16

With Cream sauce, Rosé, Pesto or Arrabbiata sauce
22

*Substitute Gluten Free Rice Pasta to any Noodle dish
3

Vegetarian

Mediterranean Mafalda
Roasted Red Peppers, Onions, Black Olives, Rapini and Feta Cheese in a Garlic Olive Oil
28
*Add Chicken
33
*Add Shrimp (3)
38

Truffle Mushroom Fettuccine
Mixed Mushrooms in a Truffle Cream sauce
30

Baked Rigatoni
Grilled Portobello Mushrooms, Roasted Red Peppers, Three Cheeses and Rosé sauce
26

Linguine Primavera
Onions, Peppers, mixed Vegetables in Tomato or Lemon Garlic Cream sauce
26

Sweet Potato Gnocchi
Blue Cheese, Pecans, Fresh Sage and Brown Butter sauce
26

Cheese & Spinach Cannelloni
*Ask Your Server

Queen’s Pasta Cafe cannot guarantee gluten free. If you have food allergies,
please inform your server prior to placing your order, and we will make every effort
to accommodate you.


ENTREES

Bacon-Wrapped Beef Tenderloin (8oz)
PEI grass-fed, hormone-free Beef served with pan seared Potatoes, daily Vegetables and Chef’s choice of sauce
52

Grilled Salmon Fillet
B.C. Wild Sockeye Salmon, pan seared Potatoes, daily Vegetables in a Brown Butter sauce
34

Chicken Parmigiana
Breaded Chicken Cutlet Fillet with Parmesan, Mozzarella and Tomato sauce served with spicy Spaghetti Aglio e Olio, Parsley, Chillies and Rapini
30

Veal Marsala
Veal Cutlet, Garlic, assorted sliced Mushrooms, pan seared Potatoes, daily Vegetables and Sweet Marsala Wine
32

Veal Picata Al Limone
Butter Capers, fresh Parsley, pan seared Potatoes with daily Vegetables
32

Optional Additions or Sides
Add Chicken 8
Add Shrimp (3) 12
Add Rapini 5
Full side order of Rapini 10


DESSERT

Queen’s Pasta Homemade Tiramisu
10

Queen’s Pasta Homemade Limoncello Tiramisu
12

Chocolate Truffle
Cake
9

Carrot Cake
9

Chocolate Lava Cake
12

Gluten Free Chocolate Torte
9

Cheesecake of The Day
9

Pie of The Day
10
*A La Mode
3.50

French Vanilla Ice Cream *3 Scoops
10

Black Cherry Ice Cream *3 Scoops
10

Tartufo Chocolate Raspberry
8

Tartufo Amaretto
8

© 2019 Queen’s Pasta Cafe
2263 Bloor St. W Toronto, ON M6S 1N8 416 766 0993