Menu

STARTERS

Bruschetta
Tomato, fresh Basil, Garlic and Asiago Cheese
*4 pieces per order
12

Garlic Bread
6
*With Mozzarella
8

Burrata
A fresh and creamy Mozzarella Ball served with a Spicy Red Pepper Mix, Olive puree, Rosemary Crostini and fresh Basil
18

Shrimp Alla Diavola
Sautéed in a spicy Garlic Tomato sauce with Coconut Milk and fresh Basil with Crostini
*3 Tiger Shrimp per order
16

Grilled Calamari and Tiger Shrimp
Grilled and served with a Mixed-Greens Salad
*2 Tiger Shrimp per order

18
*Add 1 Shrimp and extra Calamari
6


SALADS

Garden
Romaine Lettuce, Tomato, Peppers, Cucumber and House Balsamic Dressing
10

Caesar
Classic Creamy Dressing and House Croutons
12

*Add Bacon
3
*Add Anchovies
3

Greek
Romaine Lettuce, Tomato, Kalamata Olive, Feta, Cucumbers, Peppers and House Dressing
15

Mixed Field Greens
House Balsamic Dressing
10

*Add warm Goat Cheese
15

Caprese
Vine ripened Tomatoes, Buffalo Mozzarella, fresh Basil and Balsamic Glaze
15

Kale Salad
Cranberries, Pumpkin Seeds and Cherry Tomatoes in a Citrus Vinaigrette
14

*Add Chicken to any Salad
6
*Add Shrimp (3) to any Salad
9


SANDWICHES
*Available daily until 3pm

Breaded Eggplant
Breaded Eggplant with Roasted Red Peppers, Arugula, Goat Cheese and Basil Pesto
15

Grilled Chicken Mango Chutney
Grilled Chicken Breast with Tomato, Lettuce, Mango Chutney and Mayo
15

Meatball
Meatballs with Arugula, Mozzarella Cheese and Tomato sauce
15

Italian Sausage
Spicy Italian Pork Sausage, Rapini and Asiago Cheese
15

*Add a side Garden, Caesar or Mixed Green Salad
6
*All Sandwiches are served on an Italian Calabrese Bread


PASTA

Penne Arrabbiata
Red Onion, Jalapeno Pepper and Tomato sauce
20

Linguine Primavera
Onions, Peppers, mixed Vegetables in Tomato or Lemon Garlic Cream sauce
24

Penne Tapenade
Mixed Olives, Capers and Artichokes sautéed in Garlic Olive Oil Tomato sauce
22
*Puttanesca: Add Anchovies
27

Sweet Potato Gnocchi
Blue Cheese, Pecans, Fresh Sage and Brown Butter sauce
24

Butternut Squash Stuffed Agnolotti
Sun-Dried Tomato Pesto and grilled mixed Vegetables
24

Cheese & Spinach Cannelloni
Rose sauce, Mozzarella, Cheese and fresh Tomato
24

Baked Rigatoni
Grilled Portobello Mushrooms, Roasted Red Peppers, Three Cheeses and Rosé sauce
24

Spaghetti Alla Bolognese
A classic Italian Ragu
20

Spaghetti Al Pomodoro
Tomato sauce, fresh Basil, Olive Oil and Parmesan Cheese
20

Spaghetti With Meatballs
Three Meatballs (Veal & Pork) in a rich Tomato sauce
22

Penne Alla Carbonara
Onions, Bacon, Parmesan and White Wine Garlic Cream sauce
24

Penne Alla Vodka
Bacon, Onion, Tomatoes, Green Peas in a creamy Tomato Vodka sauce
26

Linguine Con Pollo
Grilled Chicken in a Sun-Dried Tomato and Garlic Cream sauce
24

Jumbo Short Rib Ravioli
Fresh Tomato, Spinach, Asiago Cheese and Brown Butter sauce
26

Jumbo Lobster Ravioli
Jumbo Lobster Ravioli in a fresh Herb Cream sauce with Roasted Red Peppers
38

Black & White Fettuccine
Grilled Tiger Shrimp, Black Olives, fresh Tomatoes, fresh Basil in Garlic Olive Oil topped with Asiago Cheese
28

Smoked Salmon
Mafalda Pasta with Smoked Salmon and Roasted Tomatoes in a fresh Dill Garlic Cream sauce

26

Spaghetti Alla Vongole
Baby Clams, Spicy White Wine and Garlic Butter Sauce, and fresh Parsley
30

Fettuccine Pescatora
Lobster Meat, Sea Scallops, Shrimp, Artichoke, roasted Tomatoes in a White Wine Garlic Butter sauce
36

Mafalda With Tuna
Mafalda Pasta with Tuna in a spicy Tomato Sauce with Onions, Black Olives and Capers
24

Plain Pasta
Choice of Penne, Spaghetti, Rigatoni, Linguine, Fettuccini or Mafalda

With Butter, Olive Oil, or Tomato sauce
15

With Cream sauce, Rosé  or Pesto sauce
20

*Substitute Gluten Free Rice Pasta to any Noodle dish
3

Optional Additions or Sides
Add Chicken 6
Add Shrimp (3) 9
Add Rapini 4
Full side order of Rapini 8

*Queen’s Pasta Cafe cannot guarantee Gluten Free*


ENTREES

Bacon-Wrapped Beef Tenderloin (8oz)
PEI grass-fed, hormone-free Beef served with pan seared Potatoes, daily Vegetables and Chef’s choice of sauce
50

Grilled Salmon Fillet
B.C. Wild Sockeye Salmon, pan seared Potatoes, daily Vegetables in a Brown Butter sauce
34

Chicken Parmigiana
Breaded Chicken Cutlet Fillet with Parmesan, Mozzarella and Tomato sauce served with spicy Spaghetti Aglio e Olio, Parsley, Chillies and Rapini
28

Veal Marsala
Veal Cutlet, Garlic, assorted sliced Mushrooms, pan seared Potatoes, daily Vegetables and Sweet Marsala Wine
30

Veal Picata Al Limone
Butter Capers, fresh Parsley, pan seared Potatoes with daily Vegetables
30


DESSERT

Queen’s Pasta Homemade Tiramisu
Chocolate Truffle
Cake
Lemon Flan
Carrot Cake
Chocolate Lava Cake
Gluten Free Chocolate Torte
Cheesecake of The Day
8

Pie of The Day
8
*A La Mode
1
French Vanilla Ice Cream
6

*If you have food allergies, please inform your server prior to placing your order and we will make every effort to accommodate you. Queen’s Pasta Cafe cannot guarantee Gluten Free.
Menu options and prices may change without any notice.

© 2019 Queen’s Pasta Cafe
2263 Bloor St. W Toronto, ON M6S 1N8 416 766 0993