Menu

STARTERS

Bruschetta
Tomato, fresh Basil, Garlic and Asiago Cheese
*4 pieces per order
14

Garlic Bread
7
*With Mozzarella
9

Mushroom Crostini
Crostini topped with mixed Mushrooms and Stracciatella Cheese, drizzled
with Truffle Honey
*2 pieces per order
12

Burrata
A fresh and creamy Mozzarella Ball served with a Spicy Red Pepper Mix, Olive puree, Rosemary Crostini and fresh Basil
22

Shrimp Alla Diavola
Sautéed in a spicy Garlic Tomato sauce with Coconut Milk and fresh Basil with Crostini
*3 Tiger Shrimp per order
18

Grilled Calamari and Tiger Shrimp
Grilled and served with a Mixed-Greens Salad
*2 Tiger Shrimp per order

20
*Add 1 Shrimp and extra Calamari
8


SALADS

Garden
Romaine Lettuce, Tomato, Peppers, Cucumber and House Balsamic Dressing
14

Caesar
Classic Creamy Dressing and House Croutons
16

*Add Bacon
3
*Add Anchovies
3

Greek
Romaine Lettuce, Tomato, Kalamata Olive, Feta, Cucumbers, Peppers and House Dressing
18

Arugula
Pecans, Apples, shaved Parmesan Cheese in a Citrus Vinaigrette
17

Mixed Field Greens
House Balsamic Dressing
12

*Add warm Goat Cheese
16

Caprese
Vine ripened Tomatoes, Buffalo Mozzarella, fresh Basil and Balsamic Glaze
18

Kale Salad
Cranberries, Pumpkin Seeds and Cherry Tomatoes in a Citrus Vinaigrette
17


SANDWICHES
*Available daily until 3pm

Breaded Eggplant
Breaded Eggplant with Roasted Red Peppers, Arugula, Goat Cheese and Basil Pesto
16

Grilled Chicken Mango Chutney
Grilled Chicken Breast with Tomato, Lettuce, Mango Chutney and Mayo
16

Meatball
Meatballs with Arugula, Mozzarella Cheese and Tomato sauce
16

Italian Sausage
Spicy Italian Pork Sausage, Rapini and Asiago Cheese
16

*Add a side Garden, Caesar or Mixed Green Salad
6
*All Sandwiches are served on an Italian Calabrese Bread


PASTA

Ravioli

Butternut Squash Stuffed Agnolotti
Sun-Dried Tomato Pesto and grilled mixed Vegetables

28

Jumbo Short Rib Ravioli
Fresh Tomato, Spinach, Asiago Cheese in a Brown Butter sauce
30

Jumbo Lobster Ravioli
Jumbo Lobster Ravioli in a fresh Herb Cream sauce with Roasted Red Peppers
40

White Bean, Kale & Garlic Bauletti (Vegan)
Spicy Arrabbiata sauce with fresh Basil
30

Seafood

Black & White Fettuccine
Grilled Tiger Shrimp, Black Olives, fresh Tomatoes, fresh Basil in Garlic Olive Oil topped with Asiago Cheese
34

Spaghetti Alla Vongole
Baby Clams, Spicy White Wine and Garlic Butter Sauce, and fresh Parsley
34

Fettuccine Pescatora
Lobster Meat, Sea Scallops, Shrimp, Artichoke, roasted Tomatoes in a White Wine Garlic Butter sauce
40

Smoked Salmon
Mafalda Pasta with Smoked Salmon and Roasted Tomatoes in a fresh Dill Garlic Cream sauce

30

Linguine Diavola
Grilled Shrimp, fresh Basil, spicy Thai Red Chillies in a Coconut Milk Rose sauce
34

Meat

Beef Lasagna
Layered with a rich Meat Sauce, Mozzarella Cheese and Parmesan Cheese with a side of Caesar Salad
24

Bucatini with Sausage and Fennel Bolognese
Spicy Sausage, Onion, Fennel, White Wine in a rich Tomato Sauce
30

Linguine Con Pollo
Grilled Chicken in a Sun-Dried Tomato and Garlic Cream sauce
30

Spaghetti With Meatballs
Three Meatballs (Veal & Pork) in a rich Tomato sauce
26

Spaghetti Alla Bolognese
A classic Italian Ragu
24

Penne Alla Vodka
Bacon, Onion, Tomatoes, Green Peas in a creamy Tomato Vodka sauce
30

Penne Alla Carbonara
Onions, Bacon, Parmesan and White Wine Garlic Cream sauce
30

Rigatoni Alla Rustica
Spicy Sausage, Onion, Peas, Fresh Sage in a light Brandy Tomato sauce
30

Plain

Choice of Penne, Spaghetti, Rigatoni, Linguine, Fettuccini or Mafalda

With Butter, Olive Oil, or Tomato sauce
16

With Cream sauce, Rosé, Pesto or Arrabbiata sauce
22

*Substitute Gluten Free Rice Pasta to any Noodle dish
3

Vegetarian

Mediterranean Mafalda
Roasted Red Peppers, Onions, Black Olives, Rapini and Feta Cheese in a Garlic Olive Oil
30
*Add Chicken
34
*Add Shrimp (3)
38

Truffle Mushroom Fettuccine
Mixed Mushrooms in a Truffle Cream sauce
32

Baked Rigatoni
Grilled Portobello Mushrooms, Roasted Red Peppers, Three Cheeses and Rosé sauce
28

Linguine Alla Sorrentina
Light Tomato Sauce, Onions, Roasted Cherry Tomatoes topped with Buffalo Mozzarella and fresh Basil
28

Sweet Potato Gnocchi
Blue Cheese, Pecans, Fresh Sage and Brown Butter sauce
28

Cheese & Spinach Cannelloni
*Ask Your Server

Queen’s Pasta Cafe cannot guarantee gluten free. If you have food allergies,
please inform your server prior to placing your order, and we will make every effort
to accommodate you.


ENTREES

Bacon-Wrapped Beef Tenderloin (8oz)
PEI grass-fed, hormone-free Beef served with pan seared Potatoes, daily Vegetables and Chef’s choice of sauce
55

Grilled Salmon Fillet
B.C. Wild Sockeye Salmon, pan seared Potatoes, daily Vegetables in a Brown Butter sauce
36

Chicken Parmigiana
Breaded Chicken Cutlet Fillet with Parmesan, Mozzarella and Tomato sauce served with spicy Spaghetti Aglio e Olio, Parsley, Chillies and Rapini
35

Veal Marsala
Veal Cutlet, Garlic, assorted sliced Mushrooms, pan seared Potatoes, daily Vegetables and Sweet Marsala Wine
35

Veal Picata Al Limone
Butter Capers, fresh Parsley, pan seared Potatoes with daily Vegetables
35

Optional Additions or Sides
Add Chicken 8
Add Shrimp (3) 12
Add Rapini 5
Full side order of Rapini 10


DESSERT

Queen’s Pasta Homemade Tiramisu
13

Queen’s Pasta Homemade Limoncello Tiramisu
15

Carrot Cake
12

Chocolate Lava Cake
14

Gluten Free Chocolate Torte
12

Cheesecake of The Day
14

Pie of The Day
12
*A La Mode
3.50

French Vanilla Ice Cream *3 Scoops
10

Raspberry Ice
10

Black Cherry Ice Cream *3 Scoops
12

Tartufo Chocolate Raspberry
12

Tartufo Amaretto
12

© 2019 Queen’s Pasta Cafe
2263 Bloor St. W Toronto, ON M6S 1N8 416 766 0993