Menu

 

STARTERS                 SALADS                 LUNCH ITEMS                 SANDWICHES                 PASTA                 ENTREES                 DESSERT

STARTERS

Soup of the day
*Ask your server about our daily features
7

Bruschetta Alla Rustica
Rapini, Olive Puree, Roasted Red Pepper and Parmesan Cheese
*4 pieces per order
10

Bruschetta Tradizionale
Tomato, Basil, Garlic and Asiago Cheese
*4 pieces per order
8

Garlic Bread
5
*With Mozzarella
7

Burrata
A fresh and creamy Mozzarella Ball served with a Spicy Red Pepper Mix, Olive puree, Rosemary Crostini and fresh Basil
16

Shrimp Alla Diavola
Sautéed in a spicy Garlic Tomato sauce with Coconut Milk and fresh Basil
*4 Tiger Shrimp per order
12

Calamari and Tiger Shrimp
Grilled and served with a Mixed-Greens Salad and Garlic Toast
17


SALADS

Garden
Romaine Lettuce, Tomato, Peppers, Cucumber and House Dressing
S – 7, L – 11

Caesar
Classic Creamy Dressing and House Croutons 
*Add Anchovies or Bacon
S – 8, L – 12

Greek
Romaine Lettuce, Tomato, Kalamata Olive, Feta and House Dressing
S – 10, L – 14

Mixed-Field Greens
With House Balsamic Dressing
*Add warm Goat Cheese
S – 7, L – 10

Caprese
Vine ripened Tomatoes, Buffalo Mozzarella, Basil and Balsamic Glaze
11

Kale Salad
Cranberries, Pumpkin Seeds and Citrus Vinaigrette
11

*Add Chicken to any Salad
5
*Add Shrimp to any Salad
6


 

LUNCH ITEMS
*Available daily until 3pm

Grilled Salmon
Prepared in a Lemon Butter sauce and served on a Mixed Green Salad
20

Meat Lasagna
Served with a side Caesar Salad
17


 

SANDWICHES
*Available daily until 3pm

Breaded Eggplant
Breaded Eggplant with Roasted Red Peppers, Arugula, Goat Cheese and Basil Pesto
12

Grilled Chicken Mango Chutney
Grilled Chicken Breast with Tomato, Lettuce, Mango Chutney and Mayo
12

Meatball
Meatballs with Arugula, Mozzarella Cheese and Tomato sauce
12

Italian Sausage
Spicy Italian Pork Sausage, Rapini and Asiago Cheese
12

Veal Parmigiana
Pan-fried breaded Veal, Sweet Peppers, Onion, Mozzarella Cheese and Tomato sauce
12

*Add a side Salad to your Sandwich – choice of Caesar, Garden, Greek, Mixed Greens or Kale
5

*All Sandwiches are served on an Italian Calabrese Baguette


PASTA

Penne Arrabbiata
Red Onion, Jalapeno Pepper and Tomato sauce
16

Linguine Alla Primavera
Onions, Peppers, mixed fresh Vegetables and Tomato or Lemon Garlic Cream sauce
18

Penne Tapenade
Black and Green Olives, Capers and Artichokes sautéed in Garlic Olive Oil and prepared in fresh Tomato sauce
18

Sweet Potato Gnocchi
Blue Cheese, Pecans, Fresh Sage and Brown Butter sauce
18

Butternut Squash Agnolotti
Grilled Vegetables, Sun-Dried Tomato and Pesto Olive Oil
18

Cheese & Spinach Cannelloni
Tomato Cream sauce, Mozzarella and fresh Tomato
18

Baked Rigatoni
Grilled Portabello Mushroom, Roasted Red Peppers, Three Cheese and Rosé sauce
18

Spaghetti Alla Bolognese
A full-bodied Meat sauce with fresh Tomato
16

Spaghetti Con Polpette
Three Meatballs in a rich Tomato sauce
16

Penne Alla Carbonara
Onions, Bacon, Parmesan and White Wine Garlic Cream sauce
17

Penne Alla Vodka
Bacon, Onion, Green Peas and Vodka Rosé
20

Rigatoni Alla Rustica
Spicy Sausage, Onion, Peas, fresh Sage and a light Brandy Tomato sauce
20

Linguine Con Pollo
Grilled Chicken in a Sun-Dried Tomato and Garlic Cream sauce
18

Jumbo Short Rib Ravioli
Fresh Tomato, Spinach, Asiago Cheese and Brown Butter sauce
22

Black & White Fettuccine
Grilled Tiger Shrimp, Black Olives, Asiago Cheese and fresh Tomato in Garlic Olive Oil
22

Rigatoni Con Agnello e Rapini
Grilled Lamb Tenderloin, Onion, Rapini and Black Olives in Garlic Olive Oil
30

Spaghetti Alla Vongole
Baby Clams, Spicy White Wine and Garlic Butter Sauce, and fresh Parsley
24

Capellini Al Salmone Affumicato
Angel Hair with Smoked Salmon and Grape Tomatoes in a fresh Dill Cream sauce
21

Fettuccine Alla Pescatora
Lobster, Sea Scallops, Tiger Shrimp and Chef’s choice of sauce
30

Plain Pasta
With Butter, Olive Oil, Pesto or Tomato sauce
13
With Cream or Rosé sauce
15


ENTREES

Bacon-Wrapped Beef Tenderloin (8oz)
Served with Chef’s Potatoes, daily Vegetables and Chef’s choice of sauce
36

Grilled Salmon Fillet
Steamed Vegetables, Chef’s Potatoes and Brown Butter sauce
21

Veal Parmigiana
Pan-fried breaded Veal topped with Parmesan, Mozzarella and Tomato sauce served with Spaghetti Aglio e Olio and sautéed Rapini
20

Chicken Parmigiana
Pan-fried breaded Chicken Fillet with Parmesan, Mozzarella and Tomato sauce served with Spaghetti Aglio e Olio, Parsley, Chillies and Rapini
22

Veal Marsala
Veal Cutlet, Garlic, assorted sliced Mushrooms, Chef’s Potatoes and Sweet Marsala Wine
24

Veal Picata Al Limone
White Wine, Butter Capers, Chef’s Potatoes and steamed Vegetables
24

*Optional Sides: Rapini, Vegetables or Potatoes
5


DESSERT

Chocolate Lava Cake
Individual Chocolate Cake with an oozing molten centre
9

Chocolate Truffle
Chocolate Cake and rich Chocolate Truffle Cream
8

Queen’s Pasta Homemade Tiramisu
Ladyfinger Sponge Cake soaked in rich Coffee Liqueur Syrup with Brandied Mascarpone, topped with Chocolate shavings and Cocoa dust
8

Cheesecake
*Ask your server about our daily selection
8

Pie
*Ask your server about our daily selection
8

Lemon Tart
The perfect combination of sweet and sour in a pastry with a classic Lemon Curd filling
8

Carrot Cake
Densely delicious with Pineapple, Coconut and Walnuts, layered and covered with Cream Cheese and Honey Icing
8

Flourless Chocolate Torte
Rich, deep-dark Flourless Chocolate Cake with Chocolate Ganache glaze
*Gluten Free
7

Frozen Delights
Chocolate Raspberry Tartufo
Amaretto Mocha Tartufo
French Vanilla Ice Cream
Dairy Free Lemon Sorbet
Bacci Hazelnut Gelato
Metropolitan Ice Cream

*Before placing your order, please inform your server if anyone in your party has a food allergy. Rice Pasta is available for an additional charge, but Queen’s Pasta Cafe cannot guarantee Gluten Free. Split charges and all substitutions will incur an additional charge. A gratuity of 18% may be added.

© 2019 Queen’s Pasta Cafe
2263 Bloor St. W Toronto, ON M6S 1N8 416 766 0993