Menu

STARTERS                           SALADS                            SANDWICHES                           PASTA                           ENTREES                           DESSERT

STARTERS

Bruschetta
Tomato, fresh Basil, Garlic and Asiago Cheese
*4 pieces per order
9

Garlic Bread
5
*With Mozzarella
7

Burrata
A fresh and creamy Mozzarella Ball served with a Spicy Red Pepper Mix, Olive puree, Rosemary Crostini and fresh Basil
17

Shrimp Alla Diavola
Sautéed in a spicy Garlic Tomato sauce with Coconut Milk and fresh Basil
*4 Tiger Shrimp per order
13

Calamari and Tiger Shrimp
Grilled and served with a Mixed-Greens Salad and Garlic Toast
18


SALADS

Garden
Romaine Lettuce, Tomato, Peppers, Cucumber and House Dressing
8

Caesar
Classic Creamy Dressing and House Croutons
10

*Add Anchovies or Bacon
2

Greek
Romaine Lettuce, Tomato, Kalamata Olive, Feta, Cucumbers, Peppers and House Dressing
12

Mixed-Field Greens
House Balsamic Dressing
9

*Add warm Goat Cheese
12

Caprese
Vine ripened Tomatoes, Buffalo Mozzarella, Basil and Balsamic Glaze
14

Kale Salad
Cranberries, Pumpkin Seeds and Citrus Vinaigrette
12

*Add Chicken to any Salad
6
*Add Shrimp to any Salad
8


SANDWICHES
*Available daily until 3pm

Breaded Eggplant
Breaded Eggplant with Roasted Red Peppers, Arugula, Goat Cheese and Basil Pesto
13

Grilled Chicken Mango Chutney
Grilled Chicken Breast with Tomato, Lettuce, Mango Chutney and Mayo
13

Meatball
Meatballs with Arugula, Mozzarella Cheese and Tomato sauce
13

Italian Sausage
Spicy Italian Pork Sausage, Rapini and Asiago Cheese
13

*All Sandwiches are served on an Italian Calabrese Bread


PASTA

Penne Arrabbiata
Red Onion, Jalapeno Pepper and Tomato sauce
17

Linguine Primavera
Onions, Peppers, mixed Vegetables in Tomato or Lemon Garlic Cream sauce
20

Penne Tapenade
Black and Green Olives, Capers and Artichokes sautéed in Garlic Olive Oil Tomato sauce
20
*Puttanesca: Add Anchovies
22

Sweet Potato Gnocchi
Blue Cheese, Pecans, Fresh Sage and Brown Butter sauce
19

Butternut Squash Stripe Agnolotti Sun-Dried Tomato Pesto Olive Oil
19

Cheese & Spinach Cannelloni
Tomato Cream sauce, Mozzarella and fresh Tomato
19

Baked Rigatoni
Grilled Portabello Mushroom, Roasted Red Peppers, Three Cheese and Rosé sauce
19

Spaghetti Alla Bolognese
A full-bodied Meat sauce with fresh Tomato
17

Spaghetti Al Pomodoro
Tomato sauce, fresh Basil, Olive Oil and Parmesan Cheese
17

Spaghetti Con Polpette
Three Meatballs (Veal & Pork) in a rich Tomato sauce
18

Penne Alla Carbonara
Onions, Bacon, Parmesan and White Wine Garlic Cream sauce
19

Penne Alla Vodka
Bacon, Onion, Green Peas and creamy Tomato Vodka sauce
21

Rigatoni Alla Rustica
Spicy Sausage, Onion, Peas, fresh Sage and a light Brandy Tomato sauce
21

Linguine Con Pollo
Grilled Chicken in a Sun-Dried Tomato and Garlic Cream sauce
19

Jumbo Short Rib Ravioli
Fresh Tomato, Spinach, Asiago Cheese and Brown Butter sauce
23

Black & White Fettuccine
Grilled Tiger Shrimp, Black Olives, Asiago Cheese and fresh Tomato in Garlic Olive Oil
25

Smoked Salmon
Mafalda Pasta with Smoked Salmon and Roasted Tomatoes in a fresh Dill Cream sauce

21

Spaghetti Alla Vongole
Baby Clams, Spicy White Wine and Garlic Butter Sauce, and fresh Parsley
25

Fettuccine Pescatora
Lobster, Sea Scallops, Shrimp, Artichoke, roasted Tomatoes in a White Wine Garlic Butter sauce
32

Plain Pasta
Choice of Penne, Spaghetti, Rigatoni, Linguine or Fettuccini

With Butter, Olive Oil, Pesto or Tomato sauce
13
With Cream or Rosé sauce
16


ENTREES

Bacon-Wrapped Beef Tenderloin (8oz)
Served with Chef’s Potatoes, daily Vegetables and Chef’s choice of sauce
38

Grilled Salmon Fillet
Steamed Vegetables, Chef’s Potatoes and Brown Butter sauce
22

Chicken Parmigiana
Pan-fried breaded Chicken Fillet with Parmesan, Mozzarella and Tomato sauce served with Spaghetti Aglio e Olio, Parsley, Chillies and Rapini
23

Veal Marsala
Veal Cutlet, Garlic, assorted sliced Mushrooms, Chef’s Potatoes and Sweet Marsala Wine
25

Veal Picata Al Limone
White Wine, Butter Capers, pan seared Potatoes and our daily Vegetables
25

Grilled Lamb Tenderloin
Grilled Lamb, Mafalda, Onions, Black Olives, Rapini and Feta Cheese
32

*Optional Sides: Rapini or pan seared Potatoes
8
Gluten Free Pasta Option
2
(Modifier required for no potatoes, vegetables only)


DESSERT

Chocolate Truffle Cake
8

Queen’s Pasta Homemade Tiramisu
Ladyfinger Sponge Cake soaked in rich Coffee Liqueur Syrup with Brandied Mascarpone, topped with Chocolate shavings and Cocoa dust
8

*Before placing your order, please inform your server if anyone in your party has a food allergy. Rice Pasta is available for an additional charge, but Queen’s Pasta Cafe cannot guarantee Gluten Free. Split charges and all substitutions will incur an additional charge. A gratuity of 18% may be added.

© 2019 Queen’s Pasta Cafe
2263 Bloor St. W Toronto, ON M6S 1N8 416 766 0993